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Country of Origin: Vietnam

Chiku has smooth-skinned and it is coated with a sandy brown skin which in oval shape. The flesh is pale brown colour and has a sweet, smooth, soft and juicy flavour. The sweet taste of chiku comes from the fructose and sucrose. It is also a good source of dietary fibre. It taste great by eaten fresh, halved with seeds removed and scooping out the flesh.

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